Transglutaminase (Meat Glue) – RM Formula – 50g/2oz [Misc.]
Original price was: $67.46.$39.90Current price is: $39.90.
- Bind proteins in meats, fish and other foods.
- Used by top chefs to enable uniform cooking and to create unique dishes.
- Perfect size package for home cooks (enough for 10 – 14 lbs of meat).
- Contains milk proteins for improved bond.
- RM is the most popular formulation and can be used for most applications.
Product description
Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.
| Brand | Modernist Pantry |
|---|---|
| Form | Powder |
| Manufacturer | Moo Gloo |
| Units | 59.15 Milliliters |
| Product Dimensions | 17.78 x 12.7 x 2.54 cm; 50 g |
| Item Weight | 50 g |
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