From the brand

Product Description


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Why is it called a meat cleaver?
In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat, dense cartilage, bone, and the cutting board below
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When should you use a cleaver?
It will be a most helpful tool in your knife arsenal if you cook a lot of meat or buy and break down whole chickens regularly. Meat cleavers are also great for splicing up barbecued ribs for serving, cutting tough winter squashes, and mincing meat
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What are cleavers best for?
Though it's different from a butcher knife, a cleaver is mainly for prepping proteins. Its weighty blade is good for breaking chickens into parts, separating chops and roasts, and even hacking straight through bone to portion out steaks and ribs
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Can you use a meat cleaver for everything?
While it points to its use on meats, you can also use it in several aspects of vegetable preparation. It makes for a great chopping knife for tough vegetables. Its large surface area makes it ideal for crushing ingredients such as ginger and garlic
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What is the best use of a meat cleaver?
5 Chef-Approved Ways to Use a Cleaver in the Kitchen: 1. Slicing through boneless meats; 2. Splitting open tough vegetables; 3. Crushing garlic; 4. The rocking method; 5. Transferring from your cutting board
SYOKAMI Classic Series Kitchen Knife
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4.5 out of 5 stars 1,039
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4.5 out of 5 stars 1,039
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4.5 out of 5 stars 1,039
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4.8 out of 5 stars 105
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4.7 out of 5 stars 1,255
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Price
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$59.99$59.99 | $32.99$32.99 | $39.99$39.99 | $39.99$39.99 | $36.99$36.99 | $36.99$36.99 | $45.99$45.99 |
Recommended Use
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Cutting or hacking | Skinning, deboning, filleting | Breaking down & cutting meat | Slicing thin cuts of meat | Slicing, dicing, mincing, etc. | Slicing meat | As dinner knife, paring knife |
Size
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7.7 inch | 6.5 inch | 10.5 inch | 12 inch | 7 inch | 10 inch | 4.8 inch |
HRC
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56+ | 56+ | 56+ | 56+ | 56+ | 56+ | 56+ |
Blade Angle
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15° & 30° | 14-16° | 14-16° | 14-16° | 14-16° | 14-16° | 14-16° |
Blade Material
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Premium German Steel | Premium German Steel | Premium German Steel | Premium German Steel | Premium German Steel | Premium German Steel | Premium German Steel |
Blade Material
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Full Tang, Ergonomic, Wenge | Full Tang, Ergonomic, Wenge | Full Tang, Ergonomic, Wenge | Full Tang, Ergonomic, Wenge | Full Tang, Ergonomic, Wenge | Full Tang, Ergonomic, Wenge | Full Tang, Ergonomic, Wenge |
Construction
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One-piece, Triple-riveted | One-piece, Triple-riveted | One-piece, Triple-riveted | One-piece, Triple-riveted | One-piece, Triple-riveted | One-piece, Triple-riveted | One-piece, Triple-riveted |
Care
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Hand Wash, Dry Immediately | Hand Wash, Dry Immediately | Hand Wash, Dry Immediately | Hand Wash, Dry Immediately | Hand Wash, Dry Immediately | Hand Wash, Dry Immediately | Hand Wash, Dry Immediately |
Gift Packaging
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✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Brand | SYOKAMI |
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Model Number | Multifunction Meat Cleaver-7.7 Inch |
Colour | Butcher Knife |
Product Dimensions | 16.6 x 18.6 x 30.4 cm; 480.81 g |
Material | High Carbon Stainless Steel |
Item Weight | 481 g |
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