SUNYEAH Organic Wild Rice, 2 LB, Grade A, Full Grain（Around 10-15mm）, Canadian North Saskatchewan Organic Ice Lake Harvest Wild Rice , NO-GMO, Gluten free, Vegan, Riz sauvage canadien, Riz sauvage biologique
Original price was: $46.30.$41.99Current price is: $41.99.
- Organic – TCO Certificated a high-quality pure Organic Wild Rice without the aid of chemicals, fertilizers, or insecticides/ BIOLOGIQUE – Certifié TCO un riz sauvage biologique pur de haute qualité sans l'aide de produits chimiques, d'engrais ou d'insecticides
- Third-Party LAB Tested and The Manufacturer direct sales / Testé en laboratoire par des tiers et ventes directes du fabricant
- Natural Product of Canada / Produit naturel du Canada – Wild Grown and harvested in ice lakes located in Northern Saskatchewan prairies / Sauvage Cultivé et récolté dans les lacs de glace situés dans les prairies du nord de la Saskatchewan
- High nutrient density-Wild rice boasts impressive amounts of several nutrients, including protein, manganese, phosphorus, magnesium, and zinc/Le riz sauvage contient des quantités impressionnantes de plusieurs nutriments, notamment des protéines, du manganèse, du phosphore, du magnésium et du zinc.
- Higher in protein and fiber – Wild rice contains more protein than other types of rice but the same amount of fiber as brown rice/ Le riz sauvage contient plus de protéines que les autres types de riz, mais la même quantité de fibres que le riz brun.
- Low glycemic index (GI) – The GI measures how quickly a food spikes your blood sugar. The GI of wild rice is only 57, similar to that of oats / L'IG mesure à quelle vitesse un aliment augmente votre glycémie. L'IG du riz sauvage n'est que de 57, semblable à celui de l'avoine.
- Antioxidants- An analysis of 11 samples of wild rice found it to have 30 times more excellent antioxidant activity than white rice/ Une analyse de 11 échantillons de riz sauvage a révélé qu'il avait 30 fois plus d'excellente activité antioxydante que le riz blanc
Product Description
SUNYEAH Canadian Organic Wild Rice
Canadian North Saskatchewan Ice Lake harvest Organic Wild Rice
Organic wild rice is grown in a sparsely populated glacial lake in northern Saskatchewan prairies, Canada. It is natural, organic and nutritious. Wild rice is a species of grass that produces edible seeds resembling rice. However, it tends to have a more pungent taste. The plant grows best in shallow water in small lakes and slow-flowing streams, ideally between 75-90 cm in depth. The seeds ripen in late summer, between mid-August and early September. Northern Saskatchewan is a land of forests and lakes, developed on the glacially-scoured ancient rocks of the Precambrian Shield. The pristine environment of shallow lakes and slow-moving rivers in northern Saskatchewan provides an ideal habitat for wild rice. Saskatchewan wild rice is grown and processed without the use of chemical additives, colourants, or artificial flavourings. The large kernels mature in their natural setting helped only by the sun
Brain Health food-wild rice is rich in fiber, vitamins, minerals, is a low glycemic index food, replaces refined carbohydrates, and is good for brain health
- High nutrient density-Wild rice boasts impressive amounts of several nutrients, including protein, manganese, phosphorus, magnesium, and zinc/Le riz sauvage contient des quantités impressionnantes de plusieurs nutriments, notamment des protéines, du manganèse, du phosphore, du magnésium et du zinc
- Higher in protein and fiber – Wild rice contains more protein than other types of rice but the same amount of fiber as brown rice/ Le riz sauvage contient plus de protéines que les autres types de riz, mais la même quantité de fibres que le riz brun
- Antioxidants- An analysis of 11 samples of wild rice found it to have 30 times more excellent antioxidant activity than white rice
- Low glycemic index (GI) – The GI measures how quickly a food spikes your blood sugar. The GI of wild rice is only 57, similar to that of oats / L'IG mesure à quelle vitesse un aliment augmente votre glycémie. L'IG du riz sauvage n'est que de 57, semblable à celui de l'avoine
Organic – TCO Certificated / BIOLOGIQUE – Certifié TCO
Organic Wild Rice – the caviar of grains, prized for its appealing nutty flavour, and picked at the peak of maturity, Riese Canadian Lake Wild Rice is cured naturally, then roasted to give the best possible rich nutty flavour. It is a pleasing complement to various meats, poultry, fish or shellfish and makes a unique addition to soups, salads, casseroles, bread or desserts /le caviar de céréales, prisé pour sa saveur de noisette attrayante, et cueilli au sommet de sa maturité, le Riese Canadian Lake Wild Rice est séché naturellement, puis rôti pour donner la meilleure saveur de noisette riche possible. C'est un complément agréable à diverses viandes, volailles, poissons ou crustacés et constitue un ajout unique aux soupes, salades, casseroles, pains ou desserts.
Natural-Wild harvested in a sparsely populated glacial lake in northern Saskatchewan unlike other cultivated "Wild Rice"
Despite its name, wild rice isn't exactly rice. Wild Rice is a tall aquatic grass ( Zizania Palustris) and the grain that can be harvested from them. The plant grows best in shallow water in small lakes and slow-flowing streams, ideally between 75-90 cm in depth. The seeds ripen in late summer, between mid-August and early September. / Malgré son nom, le riz sauvage n'est pas exactement du riz. Le riz sauvage est une grande herbe aquatique (Zizania Palustris) et le grain qui peut en être récolté. La plante pousse mieux dans les eaux peu profondes des petits lacs et des ruisseaux à débit lent, idéalement entre 75 et 90 cm de profondeur. Les graines mûrissent à la fin de l'été, entre la mi-août et le début septembre.
Product of Canadian Northern Saskatchewan Prairies
Saskatchewan produces the world's finest wild rice. The long, cool summer days and natural growing environment produce a larger, tastier grain that matures slowly through the summer months, helped only by sun, soil and water. This resulting grain is high in nutrition – with high fibre and high protein /La Saskatchewan produit le meilleur riz sauvage au monde. Les longues et fraîches journées d'été et l'environnement de croissance naturel produisent un grain plus gros et plus savoureux qui mûrit lentement pendant les mois d'été, aidé uniquement par le soleil, le sol et l'eau. Ce grain résultant est riche en nutriments – avec une teneur élevée en fibres et en protéines.
SUNYEAH Organic Canadian Wild Rice Is Different
SUNYEAH Canadian Wild Rice
- Origin – Canadian North Saskatchewan Prairie Organic Ice Lake ( Near the Arctic Circle)
- Growth Pattern – Wild
- Certified Organic – Yes
- Third-Party Tested – Food and Environmental Safety Testing (Including Microorganisms, heavy metals, radioactive elements)
- Scientific Name – Zizania Palustris; Northern wild rice; Canada Rice
- Family – Zizania Aquatica
Others Wild Rice
- Origin – Great Lakes Region
- Growth Pattern -Cultivated or Wild
- Certified Organic – NA
- Third-Party Tested – NA
- Scientific Name – Z. aquatica
- Family – Zizania Aquatica
Black Rice
- Origin – Asia, etc
- Growth Pattern -Cultivated
- Certified Organic – NA
- Third-Party Tested – NA
- Scientific Name – Black rice
- Family – Oryza Sativa; Asian Rice
| Special Feature | Organic Certificated Canadian Northern Saskatchewan Ice Lake Wild Rice |
|---|---|
| Brand | SUNYEAH |
| Form | Grain |
| Package Information | Bag |
| Manufacturer | DAYCOME |
| Allergen information | Contains: Gluten Free |
| Units | 907.00 Grams |
| Product Dimensions | 24.89 x 15.24 x 7.62 cm; 907.18 g |
| Ingredients | Organic Canadian Saskatchewan wild rice |
| Item Weight | 907 g |
13 reviews for SUNYEAH Organic Wild Rice, 2 LB, Grade A, Full Grain（Around 10-15mm）, Canadian North Saskatchewan Organic Ice Lake Harvest Wild Rice , NO-GMO, Gluten free, Vegan, Riz sauvage canadien, Riz sauvage biologique
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Sylvia Moss (verified owner) –
This Organic Wild Rice is grown in ice lakes of Northern Saskatchewan and I do like it is certified organic and GMO-free. The wild rice is easy to prepare and I chose to add it 50-50 with long grain white rice. I didn't have a recipe nor are cooking instructions included, so just prepared as if I was cooking white rice. It turned out great and I didn't need to cook it any longer than the white rice. The wild rice added some texture to the blended rice dish and the grains were chewy and not hard like other wild rice I've tried before. The taste is also great with a subtle smokey flavour, but this is quite muted and is a good choice for blending with white rice as it won't colour the taste of the white rice. What I appreciate about wild rice is the added nutrients, proteins and fiber you don't get with white rice.
Overall, this organic wild rice is easy to prepare, the grains have a good texture and taste but the price for 2lb is a bit steep. I found the best way to prepare for a simple rice dish is to cook it 50-50 with long grain white rice. It adds a nice chew to the dish, while adding nutrients, protein and fiber you only get with wild rice.
Anrie C. (verified owner) –
Loved this rice! It was great tasting, filling and easy to work with if you follow the instructions. I added roast pork, onion and green peppers as well as half a diced tomato. I was so full that 2 hours later I still didn't think I could move. 🙂 thanks so much for this great canadian product!!!
Colleen Lansdell (verified owner) –
Not sure why, but this rice is hard to find in the big stores. The price is actually quite good on this and it's a great quality.
Amazon Customer (verified owner) –
I used to live in Saskatchewan and wild rice is a favourite food of mine. This rice tastes great, quality is supreme, and I love the convenience of Amazon delivery. I've been ordering since 2019.
Richie Rich (verified owner) –
This is an excellent product. Always dependable never mushy
Robert, Toronto (verified owner) –
Used in my Instapot and it was a great way to cook it and it is delicious rice.
Amazon Customer (verified owner) –
I like that it's Canadian. The package arrived intact, and it's a nice large size. The Wild Rice is just what I expected it to be, good quality.
H2O (verified owner) –
Taste good and instruction is included,also fast delivery.
Richie Rich (verified owner) –
Best quality. Worth what it cost. Great for digestion, taste, and benefits. Will buy again.
Mountaingoat (verified owner) –
This Wild Rice is Most Enjoyable to eat. Smells good when pack is opened. Allow plenty of time to fully cook.
Mary Drake (verified owner) –
Far and above better than the other black rice I've tried: The minnesota rice imbued up the whole house with farm like barn scent, and even the Lumberg black had stronger smell, and this barely any smell. Nice long grains-longer than others in package, and all is clean. Comes out with pleasant smell good taste.
With pre-wash very little tint in water is observed.
Best quality on market i'd guess..
Josh (verified owner) –
Used this product to make wild rice pheasant soup. I was pleased with the taste and texture of thr rice as were the guests of my soup creation. It is impossible to find quality wild rice anywhere local so I was pleased to get an organic, good quality product delivered to my door…..albeit pricey. Bottom line, quality begets a price. Would recommend.
William M Wright (verified owner) –
Perfect wild rice no fillers delicious with a nice piece of cedar planked Coho Salmon