SPROUD Vegan Pea Protein Milk – Barista – 1 Litre (Pack of 6) – Plant-Based Long Life Milk – Lactose Free, Gluten Free, Dairy Free – Non-GMO – Soy, Rice, Almond & Oat Milk Alternative
$37.74
- VEGAN MILK: Pioneering the plant-based movement, Sproud outperforms on taste, nutrition and sustainability. For that non-dairy milk you’ve been craving.
- TASTY AS M*LK: Neutral taste with a creamy texture and consistency make this as versatile and as close to traditional dairy as your taste buds will get. Perfect for coffee, blending, cooking and more.
- LOW SUGAR, BARISTA: Rich, foamy and easy to froth. Perfect for lattes, cappuccinos and other espresso drinks. Packed with essential amino acids that help you get the nutrients your body needs.
- PROTEIN RICH, LOW CARB: Powered by Yellow Split Pea Protein, one of the world’s most sustainable vegan protein sources. These peas put nitrogen back into the soil, helping rebuild organic matter and restore biodiversity.
- THE ALTERNATIVE: Higher protein than Almond and Oat Milk, lower carb than Oat Milk, less sugar, and a lower carbon footprint than Dairy Milk. Lactose, nut, soy and gluten free. Cholesterol free. Quite simply, Sproud is the alternative.
13 reviews for SPROUD Vegan Pea Protein Milk – Barista – 1 Litre (Pack of 6) – Plant-Based Long Life Milk – Lactose Free, Gluten Free, Dairy Free – Non-GMO – Soy, Rice, Almond & Oat Milk Alternative
Add a review
Related products
Original price was: $125.05.$62.50Current price is: $62.50.
Original price was: $99.90.$49.95Current price is: $49.95.
Original price was: $50.76.$42.49Current price is: $42.49.
Kym MacLeod (verified owner) –
I've been trying to stick to keto for a while, but found giving up my weekend cappuccino treat difficult. Normal 3% milk has 12g carbs per 240ml, and would throw me out of ketosis every time. I'd tried supermarket almond milk, but it had a strong taste, and didn't make the coffee look or taste appetizing. I went down the rabbit hole on various non-dairy barista milks and was happy to find this one. 4g carbs, creamy and gets a good foam….the coffee is less sweet (obviously) but this works for me. The foam doesn't last as well as normal milk. Within a few minutes the head has shrunk considerably. It's also an off-white colour so you don't get the bright white foam. These are compromises I can easily live with.
Amazon Buyer (verified owner) –
Not bad, just no flavor
Amazon Customer (verified owner) –
Protéiné et goût neutre légèrement sucrée ca me convient.
Yogi (verified owner) –
If you are allergic to dairy, this is the stuff.
I love coffee and I make a lot of lattes and such. I like the sweetened stuff for coffee and unsweetened stuff for cereal.
This is the closest thing to milk for consistency and taste of milk that I've found and makes great foam for espresso based drinks.
Great for cereal as well. For baking, I can't comment. Ask my wife.
Theresa (verified owner) –
I was looking for an alternative to earth's own oat barista. So: first timer here.
Honnestly, I just can't!
1. Accomodate to the taste : There's a strong chemical-glue like stench and taste;
2. Believe the thing I got is actually the product as it's supposed to be;
3. If so, believe people actually like it!! There's a TON of positive review!
Please tell me something went wrong, I usually love this kind of organic milk because of their rich texture. But this one? I barely can smell it..
And I checked: It's not outdated and no seal was broken.
Jason T (verified owner) –
No after taste, does not curdle, doesn’t alter the taste of flavored coffee.
Amazon Customer (verified owner) –
This pea milk can be used in anything, great in tea and expressos, if you are vegan it is great for baking. We have used it for the last 5 years fantastic product.. Has a great shelf life,
Amazon Customer (verified owner) –
Only milk i would add into my coffee.
Amazon Customer (verified owner) –
I got a fully automatic espresso machine but the amount of sugar in regular dairy, paired with the fact that I was lactose intolerant, was an issue. This is BETTER than milk in my lattes and my Cuban cortaditos. It has a smooth taste, a little bit like evaporated milk to me, but not really. All I can say is you just have to try it. For me, it's the best plant based milk for espressos that I have ever had with 1/3 the sugar. I went on subscription and after a couple of weeks of lattes and cafecitos with this, I have gone from 3 months to two month intervals. I believe I will be a customer of theirs for YEARS. I love this. Good job, Sproud! Please keep this in stock!
Benoit (verified owner) –
Great taste! Long shelf life and perfect for my daughter who is allergic to dairy.
Much better price point than my local store!
We use for baking and cooking too as a good substitute!
Client d'Amazon (verified owner) –
Given Oatly's repeated inability to keep its product available—as well as that company's recent decision to preference Starbucks over individual customers who've been buying their product for years—I decided to try Sproud Barista as an alternative. So far I'm impressed. It's a different product with a different taste than oatmilk, and so it's not a seamless replacement. But Sproud is working really well for my primary need: as a steamed milk for cappuccinos and cortados. It microfoams really well—better than Oatly Barista in fact (though it takes a little practice to learn how it wants to be steamed to get just the right consistency). It blends nicely and carries the espresso flavor well. So, as a replacement for Oatly in my hot espresso drinks, it's great. However, I don't like it as much as Oatly for cold espresso drinks (e.g., iced lattes). With those, Sproud Barista's subtle pea taste and texture, at least for me, doesn't blend as nicely in a cold drink. Though it may be that's only the case for the Barista variety; perhaps that's really only best for hot drinks. Regardless, I'm happy for the alternative and appreciate getting to work with a new company after the disregard Oatly has shown for its individual customers as of late.
Guitaristmom (verified owner) –
This was a pretty good barista milk. It foamed up well, didn't have a strong aftertaste or weird texture (like some vegan milks), and kept well in the fridge after we opened it. We checked this out as an alternative for the Ripple barista milk, which has been unavailable lately, and found Sproud to be an acceptable substitute.
Guitaristmom (verified owner) –
I like the taste and that the ingredients are good for you. Wish plant milk wasn’t as expensive. I don’t eat dairy or meat. Will buy again.