Navitas Organics Cacao Powder, 16 oz. Bags (Pack of 2)(packaging may vary)
$49.89
- 100% Certified Organic, kosher, non-GMO, gluten-free, vegan and raw
- Raw cacao is a delicious source of antioxidants, magnesium, iron and fiber
- This cacao powder is a healthy alternative with all the chocolate taste, but without the sugar and processing
- Navitas Naturals Cacao Powder instantly transforms smoothies, desserts, pies and more into healthy chocolate indulgence
- Food for modern life. Great for home consumption or use in your healthy restaurant or café.
Product description
The Darkest Dark Chocolate Raw cacao has been enjoyed for its healthy and invigorating properties in South American cultures for thousands of years. Navitas Naturals Cacao Powder is made from the finest organic cacao beans that are hand-selected in Peru and milled at low temperatures to protect the nutrients and flavor. Raw cacao powder is a delicious 100% dark chocolate source of antioxidants, magnesium, iron and fiber. This healthy, single ingredient product provides all of the rich chocolate taste without the extra sugar and industrial processing that can compromise chocolate’s nutritional value and true taste. Navitas Naturals Cacao Powder instantly transforms smoothies, desserts, pies, yogurt, ice cream, and more into healthy chocolate indulgence. View larger View larger Antioxidants, Fiber, Iron & Magnesium Cacao is known to be one of nature’s most abundant sources of antioxidants, including flavonols. It’s also a plentiful source of magnesium and iron. Although cacao contains a small amount of caffeine, as well as other stimulants including theobromine, it primarily provides energy through its potent antioxidants and other nutrients that promote blood circulation and oxygenation in the body. Cacao also provides notable quantities of several "good mood" phytochemicals including anandamine and phenylethylamine, which are unique alkaloid chemicals that can help you feel happy. Organic, Gluten-Free, Non-GMO, Kosher & Raw Navitas Naturals Cacao Powder is made from the highest quality Peruvian cacao beans that are hand-selected by our partners. After undergoing a partial fermentation process to remove bitterness, the beans are cold pressed and the antioxidant-rich cacao fiber is separated away from the fragrant cacao butter at low temperatures and without the use of solvents or chemicals. The fibrous cake is then finely milled into our luxurious cacao powder. Product of Peru, packed in the USA. About Navitas Naturals The mission of Navitas Naturals is to provide the finest organic superfoods that increase energy and enhance health. Our products are certified organic, kosher, gluten-free, non-GMO, and raw. Harvested from around the world, Navitas Naturals superfoods are a diverse whole-food source of antioxidants, protein, essential fatty acids, minerals, vitamins, and other key nutrients. We use methods such as freeze-drying and low temperature processing to ensure maximum nutrition and flavor. Culinary Suggestions for Cacao Powder Navitas Naturals Cacao Powder has a deep dark chocolate flavor and a fine texture that is easy to blend into a wide variety of hot and cold recipes. We suggest adding it to smoothies, desserts, drinks (hot chocolate), ice cream, yogurt, and granola, or make your own chocolate bars. The last Aztec emperor is said to have preferred his cacao to be blended with Atole or coarse corn flour and whisked into a rich foamy brew flavored with chilies, vanilla, cinnamon, and salt. Julie’s Hot Chocolate Try this dairy-free version of a classic recipe. In a small saucepan, heat all the ingredients over low until mixture is warm. Wisk to combine the mixture thoroughly, or briefly whip it in a blender. Tip: hemp milks and almond milks can have varying levels of sweetness, so try adjusting the quantity of coconut palm sugar to your liking. This recipe yields 1 serving. Ingredients 1/2 tsp Mesquite Powder 1 1/2 Tbsp Navitas Naturals Coconut Palm Sugar 1 Tbsp Navitas Naturals Cacao Powder 1 Cup unsweetened Almond Milk (or Hemp Milk)
| Special Feature | non GMO, Gluten Free, Vegan |
|---|---|
| Brand | Navitas Organics |
| Certification | Y |
| Form | Powder |
| Manufacturer | Navitas Naturals |
| Item model number | 19-002 |
| Units | 908 Grams |
| Product Dimensions | 5.08 x 2.54 x 2.54 cm; 453.59 g |
| Item Weight | 453 g |
Rolando (verified owner) –
Best cocao EVER hands down. The taste is smooth with no bitterness.
Diane Hendry (verified owner) –
I love the taste of this Cacao Powder. Very good value for that price
Flygirl3002 (verified owner) –
My morning pick me up. A cup of cacao.
Rolando (verified owner) –
This is my favorite cacao powder I will never buy another kind. It's rich very fine in texture and has an incredible flavor like no other.
Amazon Customer (verified owner) –
Il y a plusieurs études qui démontrent les bienfaits de caocao naturels. J'en prends moi et je ne pas faim. Mon jeûne se prolonge
Jeannot M Mukuna (verified owner) –
The description of the product show 2 16 oz of these item when I received 2 bags of 8 oz. This turned out to be very expensive.
Amazon Customer (verified owner) –
I like this brand the best. Put it in your glass and add a bit of hot water, helps with the mixing. I then mix in some milk. Super recovery drink for exercising with the milk, Potassium and Magnesium sorry doesn’t contain any sugar! You just have to suck it up Nancy!
Amazon Customer (verified owner) –
Best product ever
Amazon Customer (verified owner) –
Packaging?
Packaging is very good. Consists of 2 16 OZ resealable packages. You have a tab at the back. You have to pull the Tab, and it is ready to use. after use, you can seal the package using the built-in ziplock. This is a very good ziplock and package, not flimsy.
How does it taste?
It is 100% cacao with 0% sugar. What can we expect? It is bitter. But, it is not bad in taste. It is very aromatic and rich in Cacao flavor.
Health benefits & Food value?
Most of you already know that Cacao is considered superfood because of its health benefits. It has antioxidants, flavanols, polyphenols and its very rich in Fiber, Magnesium, and Iron.
The Cacao powder is cold pressed, hence the nutrient value is not compromised in the extraction process
14 gms (2.5 Tbsp) gives you 60 calories and contains
Dietary Fiber – 4 gms (16% of daily requirement)
Magnesium – 92 mg (23% of daily requirement)
Iron – (8% of daily requirement)
Potassium – 243 mg (7% of daily requirement)
Sugar – 0 gms
How can you use it?
I drink it with Warm milk and honey. The texture is very smooth and silky. It forms a very rich and creamy solution. My wife made chocolate cake, Muffins with it. We had to use sweeteners when we did that. You can use it in Smoothies, beverages, desserts, sauces, spreads and other baking items. Recipies are available at http://www.navitasnaturals.com
How is my experience?
My colon is very sensitive to food and stress. Sometimes, I get pain. I bought it to try cacao as an anti-inflammatory. After having it for 3-4 days, I see appreciable difference
I will buy this again, because it is easy to preserve, and healthy.
Other Facts?
It is USDA Organic
It is Vegan
It is gluten-free
It is Non-GMO
It is not a processed food
It is available as a subscribe-save item
It is made a facility which processes Nuts. Hence people with Nut allergies may stay away from this
It is anti-inflammatory
Cons?
I cannot think of any. Can you?
Betty (verified owner) –
This is the first time I get "Navitas Naturals Cacao Powder Organic" it has an excellent Super-Chocolate Taste that I really like and ever since I found it I add it to so many things, Smoothies, Mexican Sauces, Spreads, Cakes and my Favorite Chocolate Sauce that I make with Maple Syrup Grade B, which I also got here at Amazon. Navitas Cacao Powder and Maple Syrup Sauce is very easy to make, I use the Sauce for Ice-Cream Toppings, Plain Yogurt and many Different Cakes and Frostings.
Maple Chocolate Syrup:
In a Saucepan Medium Heat add:
1 Cup Maple Syrup Grade B
3/4 Cup Water
1/2 teaspoon Salt, bring it to a Simmer (Not Boil)
add and whisk 1 Cup Navitas Organic Cacao Powder
it will take several minutes to Dissolve Totally
don't let it Boil too much, Remove from Heat and add
1 1/2 Tablespoons of a Good Vanilla Extract, Watkins is Good, I also get it here
You will need a 16 ounces Glass Jar, the Sauce will come up almost to the Top, it keeps well in the Refrigerator for about 3 Weeks and it is Super-Good, you going to be eating it all the time, I like to pour some of it and mix it with Almond Milk that I make myself for that Special Treat. This is another way of eating Raw Chocolate Powder which is supposed to be a Super-Food according to Doctor Oz and his Television Show. Maple Syrup and Cocoa Powder makes the best Chocolate Sauce because both Ingredients don't have any Chemicals, Additives, Sugars or Stabilizers, unlike the well known Chocolate Syrup Brands and you really know what's in it!
The Bean of the Cacao Plant is the Nutritional and Flavorful source for all Chocolate and Cocoa Products. Cacao contains a Naturally Rich supply of Antioxidants and is a Good Source of Dietary Fiber and one of the Highest Sources of Magnesium, Flavanols and Polyphenols. Serving Size: 2.5 Tablespoons (14g) has 60 Calories. Product of Peru. Navitas Naturals is 100% Pure Cacao Powder that is Certified Organic, Kosher, Non-gmo, Gluten Free and Raw! …Thank You D.D.
Dale C. (verified owner) –
Drink at least 1 cup of this every day, it's amazingly healthy for your body and delicious. Tastes like Hot Cocoa, if you're looking for making a hot cup of cocoa, without sugar, use some liquid stevia and add some milk (substitute) and it's delicious! You don't have to destroy the nutritional base of the cacao, just add the milk to the cacao first (1/2 cup) and then add the other (1/2 cup of hot water) it turns into a 'warm' cacao, but doesn't destroy the properties of the cacao. Also, add cinnamon for a delicious and health beneficial additive!
Cacao is the highest source of magnesium from a whole food and isn't used near as much as it should be. Magnesium relaxes muscles, and dissolve plaque build up in the arteries reversing heart diseases and naturally lowering blood pressure. It is great for weight loss because it has high chromium, regulates blood sugar, and just great for the cardiovascular system as a whole.
If you do not heat it and consume it raw, there's even more benefits from the antioxicants, as well as the preservation of vitamin C, which is destroyed with any heating process. (Makes you re-think the benefits of any orange juice that hasn't been juiced right in front of your eyes.)
It has a great source of phenethylamine which is a feel good neurotransmitter, it has high Omega 6 fatty acids which also aid in the absorption of nutrients and benefit the cardiovascular system. Cacao also has tryptophan and serotonin, all wonderful in your body as amino acids are the building blocks of the human body and without the support of other amino acids, the human body does show 'symptoms' of deficiencies.
Vitamins in Cacao (raw)
Vitamin A, B, C, E
Magnesium
Copper
Calcium, Zinc, Sulfur, Iron, Chromium
Phosphorus
Omega 6
Saturated Fats
Amino Acids
Soluble Fiber
Catalase, lipase, amylase enzymes
Phytonutrients
I am a nutritionist and life coach and I use a lot of whole foods in my recipes.
Feel free to check out more reviews of products at my website: http://www.bestfood4life.com if you have any questions, feel free to ask me. 🙂
Pras (verified owner) –
Tastes like cocao is supposed to, though with some bitterness, as expected, and the price is not bad. It is a bit hard to dissolve though and tends to leave some residue in the bottom of a cup. It needs sugar or other sweetener for my taste. One thing I do is to add it to a tablespoonful to a packet of Quaker instant oatmeal, plus some sugar or Splenda and 2/3 cup of water. That blends well and tastes good after two minutes in my microwave oven.
I also tried something new today–I mixed about 1/2 teaspoon instant coffee with a whole teaspoon of the cocao into a coffee cup of hot milk, with some sweetener, and it was quite good. I got caffeine from the coffee, but the mixture tasted mostly of cocao, which I prefer to the coffee taste. And yes, I sweetened it with Splenda. I know some will howl about that, but as a toxicologist I am convinced that the Splenda is as safe as other sweeteners, including sugar. Also, keep it in mind that just because something is "natural" or comes entirely from a plant does not mean it is harmless. If you look up toxic substances you will find that most of the very most potent come from plants or other "natural" sources. For example, ricin, botulinum toxin, etc.
Wolfee1 (verified owner) –
Love this cocoa. Organic, great taste
and tested better than all for cadmium levels. Great value on the 2 pack