Cuisiland Cast Iron Wok with Wood Lid (14″)
$59.99
- PRE-SEASONED CAST IRON WOK: This 14 inches (37 cm) wok is pre-seasoned for a non-stick like surface, making it perfect for cooking a variety of dishes with ease.
- VERSATILE COOKING SURFACES: The wok can be used on various cooking surfaces, including grills, campfires, oven, gas burners, and induction stoves, providing flexibility in your cooking options.
- WOOD LID INCLUDED: The wok comes with a wood lid, helping to retain heat, moisture, and flavors while cooking, enhancing the overall cooking experience.
- HIGH-QUALITY SEASONING: Seasoned at high temperatures using 100% non-GMO flax seed oil, this wok offers a natural and easy-release seasoning that improves over time, creating a reliable cooking surface.
- FAST & EASY COOKING: With its large size and efficient heat distribution, the wok is a convenient and quick way to prepare food for both individual meals and larger gatherings.
Product Description
Wood Lid
The cast iron wok features a charming wood lid, adding a delightful aesthetic touch to your kitchen. This stylish lid complements the wok's design while keeping your dishes covered during cooking.
Durable
The cast iron wok boasts exceptional durability, ensuring it can withstand rigorous cooking and heavy use for extended periods. Its robust construction guarantees a long-lasting kitchen companion.
Tastier with cast iron
Cast iron cookware enhances the flavor of food by providing even heat distribution and excellent heat retention. Its seasoned surface creates a natural non-stick coating that elevates the taste of dishes cooked with it.
Benefits of Cast Iron
Cast iron cookware offers numerous benefits that make it a popular choice among chefs and home cooks alike:
- Excellent Heat Retention
- Versatility
- Durability
- Natural Non-Stick Surface
- Adds Nutritional Value
- Enhances Flavors
- Easy to Clean
- Aesthetically Pleasing
About Cast Iron
Caring For Your Cast Iron Products
Seasoning and maintaining cast iron products are essential to ensure their longevity and optimal performance. Here are the steps to season and maintain your cast iron products:
- After each use, clean the cast iron product with a stiff brush and warm water. Avoid using soap, as it can strip away the seasoning.
- Dry the cast iron product thoroughly with a towel to prevent rusting.
- If there are any stubborn food residues, add some kosher salt to the cast iron product and scrub with a paper towel or cloth to remove them.
- Apply a thin layer of vegetable oil or melted shortening to the interior and exterior of the cast iron product after each use to maintain the seasoning.
- Store the cast iron product in a cool, dry place to prevent moisture from causing rust.
| Brand | Cuisiland |
|---|---|
| Diameter | 14 Inches |
| Capacity | 142 g |
| Material | Cast Iron |
| Compatible Models | Smooth Surface Induction, Gas |
| Special Features | Oven Safe |
| Item Weight | 4.6 kg |
Amazon Customer (verified owner) –
I got this wok over smaller and easier to handle wok's because of its dome lid. It is mostly very light weight steel type material and small glass window. Time will tell how durable it is. However, as other's have noted, it is giant of wok and heavy and takes up lot of space on the stove. I found some good use for it even though we are a two people family. It allows me to cook in various temp zones like the potatoes that need to cook longer go in the center and other green vegetable components can stay towards the outside periphery. It is like a giant curved Indian Tawa if you want to make Indian street food style food. A lot of scope to try out your imagination as it is very versatile. Will try to make Naan and Tandoori roti on its large curved sides and will update the review.
Kindle Webb (verified owner) –
Very sturdy, large wok. The lid isn't as good as it could be as it's rough around the entire edge and doesn't fit very smoothly and is rather wimpy wood but the wok itself is dope.
Carbon unit (verified owner) –
It is good if you know how to handle it. At first I was disappointed after i washed it because when dry I noticed a black color on the paper towel. I was scared thinking what is it? But when I tried to wash again and pat it dry then heat it up 'till it is completely dry before keeping it. Wiping an oil also is very helpful before keeping it. Now I have issues no more.
I am happy for this wok. It's just heavy but other than that it is all good.
Chip (verified owner) –
I wanted a wok which was sturdy, and balanced. This is wonderful, and I love using it. Having a lid makes a difference in that I can use it for more than stir fry!
It is cast iron, so reasonably heavy, but really fabulous to use.
Amazon Customer (verified owner) –
Very nice functional wok, I have seasoned it well and been using for a week now, it’s so non stick and food doesn’t stick at all!! You got to care for it immediately after cOolong as cast iron is prone to rusting!! The best quality wok you can get on Amazon
Ali (verified owner) –
Second product I buy from this company. Well made and great cookware.
Mon (verified owner) –
This wok is all grainy, the poor quality. Lid doesn’t fit
Still waiting to return and get my money back
Roberta (verified owner) –
I love it. And the wood lid is a nice touch. I seasoned the wok in the oven and added butcher block oil to the lid.