chaganju Dashi – Umami Powder Soup Stock – Japanese Food, Bonito Flakes, Kelp, Mushroom, 8g×30pacs
$43.06
- Essential Japanese-style Soup Base – Dashi, a Daily Cooking Necessity: Daily staples such as miso soup, stewed dishes, udon noodles, and more are integral to everyday Japanese cooking. "Dashi" serves as a foundational element in Japanese cuisine, providing a fundamental base to infuse dishes with deeper depth and umami flavors. In English, "dashi" can be equated to "broth" or "stock," forming the core foundations of various soups, stews, sauces, and more within Japanese culinary traditions.
- Easy to use-Crafting- Making authentic Japanese umami dashi soup is as simple as adding our soup stock (Dashi Packet) to 600ml of water and bringing it to a boil.
- Japanese Ingredients-We've meticulously condensed eight carefully chosen Japanese ingredients, ensuring that our dashi powder pack simplifies everyday cooking. Rest assured, this dashi is free from chemical seasonings, providing you with the confidence to use it in your everyday cooking.
- We come from Kyoto, Japan- Our dashi is expertly curated and processed using traditional methods in Kyoto, Japan, perserving traditional methods. Due to these processes, our dashi has a shelf life which extends for one year from the date of manufacture.
- Ingredients of Our Umami Dashi: Seasonings (Dried Bonito, Kelp, Niboshi Dried Small Sardines Extract, Niboshi dried Round Herring, Niboshi dried flying fish, Shiitake mushroom), salt, sugar, starch decomposition product, yeast extract, Gyokuro Tea, Hojicha Tea, soy sauce powder, edible vegetable oil
- This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts or for creating a festive feast to share with family and friends
From the brand
Product Description
Dashi Culture and Umami in Japan
Dashi is at the heart of Japanese cuisine.
Dashi is made by extracting umami flavors from natural ingredients, and has the excellent ability to enhance and harmonize the flavors of other ingredients.
It is an indispensable cooking broth in Japanese cuisine!
Dashi is not made by simmering ingredients for a long time like bouillon.
They use carefully selected ingredients that have been aged over a long period of time, and simply soak them in water or heat them to extract the true essence of their flavor.
８ highly selected umami ingredients
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2 kinds of dried bonito flakes
Dried bonito flakes contain inosinic acid, an essential ingredient in Japanese dashi soup stock. We use two types of bonito flakes which is made by boiling and smoking bonito, and HONKAREBUSHI, which is made by aging bonito flakes.
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Rishiri kelp
The dashi stock made from kelp, which contains glutamic acid, has an elegant aroma and umami flavor.
We use Rishiri kelp, the highest grade in Japan, which has a mild aroma and rich umami.
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Shiitake mushroom
Dried shiitake mushrooms contain guanylic Acid.
By mixing guanylic acid with glutamic acid from kelp, you can enjoy even more umami flavor.
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Dried flying fish
In Japan, it is a high-class food ingredient called AGODASHI.
Flying fish has less fat than other fish and can be used to extract a refined broth with a refreshing sweetness and rich flavor.
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Dried round herring
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Japanese tea (Gyokuro and Hojicha)
Two types of tea, Gyokuro and Hojicha, are used as secret ingredients. Theanine, an amino acid contained in tea, has a strong umami flavor, and the aroma of the tea removes any unpleasant odors, creating a mild broth.
Simple To Use / Can Be Used for Various Dishes
If you adjust the amount of water to about 400ml, you can enjoy a richer dashi soup stock.
Western and Japanese recipes using dashi stock
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Recipe1
Seafood paella made with dashi soup stock
Ingredients (2~3servings)
2 cup of rice／1 squid／Clam: 150g／Onion: 1/2／Shimeji mushroom: 100g／Canned Tomato: 1(400g)／Dashi stock: 1packet／Water: 600mL／Olive oil: 3tbsp／Cooking sake: 2tbsp／Sweet sake: 2tbsp／Soy sauce: 2tbsp／Powderd bell pepper: Small amount／Parsley: As you like
*Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction).
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Recipe2
Dry curry made with umami dashi soup stock
Ingredients (2serving)
Minced pork: 150g／Tomato: 1／Green beans: 8／Zucchini: 1／Egg plant: 1／Curry powder: 1tbsp／Dashi stock: 1packet／Vegetable oil: 1tbsp
[A]Onion: 1/2／A clove of garlic／A slice of ginger
*Finely chop the [A], and cut the other vegetables to your desired size. *To use the umami soup stock, tear the bag open and add the powder inside.
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Recipe3
Oyako-don (Chicken and egg rice bowl)
Ingredients (2serving)
2Eggs／A piece of chicken thigh／Onion: 1/2／Dashi stock: 2packets／Water: 360mL／Soy sauce: 4tsp／Sugar: 4tsp／Mirin(sweet sake): 1/2tsp／Rice: Amount of your choice
1.Boil water and add the dashi stock and simmer. 2. Remove the dashi packet, add the cut chicken thighs and simmer until cooked through. 3. Add sliced green onions and cook some more. 4. Add the seasonings and bring to a boil, then pour in the beaten eggs. 5. When cooked properly, serve over rice.
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Recipe4
Chicken meatball yummy salty soup
Ingredients (2serving)
[A]Ground chicken thigh : 250g／Ginger：Small amount／Cooking sake : 1tbsp／Potato starch : 1tsp／A pinch of pepper
Dashi stock : 1packet／Water : 500mL／A pinch of salt／Shiitake mushroom：1／Green beans : 4／Chinese chives：1/2 stalk
1.Make chicken meatballs with [A] ingredients. 2. Boil water with soup stock packet and add chicken meatballs. 3. Once the chicken is cooked, add the vegetables and simmer. 4. Once the vegetables are cooked, add the salt, adjust the taste and it’s done.
| Cuisine | Asian |
|---|---|
| Special Feature | Umami |
| Volume | 600 Milliliters |
| Brand | chaganju |
| Form | Powder |
| Serving recommendation | 1 Pac |
| Package Information | Pouch |
| Manufacturer | YAMASAN KYOTO UJI |
| Units | 240 Grams |
| Parcel Dimensions | 26.7 x 15 x 3.9 cm; 240 g |
| Ingredients | Ingredients：Salt, Sugar, Dried Tuna(Bonito), Baker’s Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder【Soy Sauce(Water, Soybeans, Salt, Wheat), Dextrin, Salt】, Shiitake Mushrooms, Rapeseed Oil Contains : Wheat, Soybean, Fish(Tuna, Sardine, Herring, Flyingfish) |
| Item Weight | 240 g |
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