From the brand

Meet the third generation ; Georges and Stephanie Agga.
Product Description


Intenso
Its authentic and robust taste combined with its soft and creamy texture make Intenso a vintage espresso. Ground to perfection, it is sure to become the preferred choice of espresso machine owners.
House Blend
An exceptionally smooth coffee with a taste that will surprise you! Its finish is delicately fruity with a hint of chocolate.
Gourmet Colombian
This medium roast, reminiscent of the popular coffees of Northern Italy, offers a slightly nutty flavour.
Kenya AA
Coffee of great reputation. Kenya AA coffee beans are known for their light body, bright mouthfeel, and intense floral taste. They are the largest Kenyan coffee beans, which gives a sign of quality, making them top quality arabica coffee beans. It has tasting notes of tropical fruit, berries, and wine. It is also famous for its rich body and pleasant vibrant acidity. With a charming and delicate aroma, its spell on the palate is lively and fresh, it carries towards a medium clean compassionate taste.
Decaffeinato
Excellent coffee decaffeinated naturally with water. This is an evening coffee, free of stimulants but still offering the pleasure of a flavoursome blend from a variety of origins. Fun Fact: The caffeinated process is transformed into a 99.9% caffeine-free coffee and chemical free all while having a great taste at the same time when drinking in the morning, noon, afternoon and evening.
Decaf Swiss Water Process
Excellent coffee decaffeinated naturally with water. This is an evening coffee, free of stimulants but still offering the pleasure of a flavoursome blend from a variety of origins. Peru Fair Trade Organic is part of one out of three different swiss water method coffees that we use coming from different countries in South America.
Coffee and Productivity
Coffee can lead to an improvement of productivity at work or other actions, such as running errands. Choose the coffee origin or blend you enjoy the most. A perfect cup of coffee is one of the most complex drinks to ever make! Include; Value, Season of Harvesting (depending on the Region, Origin, Type, Grade, Roast, Blend, Grind, Coffee Machine, Boiler, Water
The Coffee Bean
Most consumers drink Arabica and Robusta coffees. They both have different flavours and characteristics. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. Arabica beans are also much more expensive in the coffee market compared to Robusta. Although, high. grade Robusta can deliver great coffee. It usually has a more bitter taste, with grainy or rubbery overtones. It can be used as a filler to increase margins but they also deliver more crema in an espresso for example. For filtered coffee such as K-Cups, Arabica would be ideal and used at 100%, however for espressos Robusta should be used between 5-20% in order to deliver a coffee with more crema that consumers enjoy depending on the blend as well as it contains more caffeine over Arabica coffee beans.

Continuity Of Expertise
In 1947, Mr. George Agathiadis, traveled to Sangmelima. Five hundred kilometers (500 km) from the plantations of Douala, it is the economic capital of Cameroon in Western Africa.
His eldest son, Philippe, slowly discovered the mechanisms of the trade, as well as the severity of the Cameroon’s volcanic lands. He studied the different approaches to plantations and harvesting. In the African bush, and on behalf of the multinational Europeans, Philippe set up many coffee processing factories.
Specialized in the coffee trade, Philippe then began his journey to work in more than 25 coffee producing countries, which include Brazil, Columbia, Kenya, Peru, Rwanda and Zaire.
In 1987, Philippe was appointed Arbiter of quality coffee by the Chambre Arbitrale des Cafes de Paris. This is a world-wide title recognized by all coffee producing countries. With this recognition, Philippe Agathiadis was proclaimed as a First-Rate Connoisseur.
In 1987, Café Agga was introduced to Quebec.

Single-Serve K-Cup Pods, Compatible with Keurig 2.0 K-Cup Brewers
Our new line of gourmet, affordable coffee capsules are compatible with Keurig K-Cup and Keurig 2.0 single serve coffee makers. Our carefully selected coffee beans from around the world are roasted to perfection to bring you a selection of coffees that are unique and full of character. Each box contains 16 individually sealed single serve Keurig compatible capsules. You can also purchase our box of assorted capsules for Keurig coffee machines. Try our Columbian Gourmet coffee reminiscent of the popular coffees of Northern Italy. This medium roast offers a slightly nutty flavour. Try our House Blend for an exceptionally smooth coffee with a taste that will surprise you! Its finish is delicately fruity with a hint of chocolate. Try our Intenso. Its authentic and robust taste combined with its soft and creamy texture make it a vintage espresso.

Certified BRCGS
BRCGS is a market-leading global brand that helps build confidence in the supply chain. Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten-Free, Plant-Based and Ethical Trading set the benchmark for good manufacturing practice, and allow customers to know that your products are safe, legal, and of high quality.
Special Feature | BRCGS Certified, Kosher Certified |
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Brand | Café Agga |
Form | pods |
Caffeine Content | 120 milligrams |
Serving recommendation | 60 cups of coffee |
Package Information | Box |
Manufacturer | Café Agga |
Units | 96.00 Count |
Parcel Dimensions | 31.7 x 21 x 20.8 cm; 1.78 kg |
Ingredients | Coffee |
Item Weight | 1.78 kg |
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