Almondena Traditional French Style Pearl Sugar for Baking 1Kg (2.2lbs) | Heat Resistant (No Melt), Use to Make Liege Waffles
$23.99
- PREMIUM QUALITY – Almondena is dedicated to supplying only the best quality products, and our product line demonstrates that in blazing colours. From our gourmet sugar sticks to our 100% pure hazelnut paste to our french pralines, you can be sure that our all traditional french styled pearl sugar will also meet our highly set standard at a fair price.
- MAKE TRADITIONAL LIEGE WAFFLES – Use pearl to make Belgian liege waffles, a sweeter waffle than the traditional Brussels Beligian waffles.
- HEAT RESISTANT – Unlike most of our competitors, our pearl sugar is of the no melt variety, meaning that it can resist relatively high heats in ovens.
- NEXT LEVEL BAKING – These no melt, heat resistant pearl sugars can be used in countless recipes to add an elegant decorative and crunchy textural addition to sugar cookies, sweet bread, and other types of pastries and cakes.
- INGREDIENTS – Our pearl sugar has only 1 ingredient: sugar beet. No preservatives or additives, nor artificial sugars, only one all natural ingredient to give you a genuine, natural sugar taste.
Product Description
The Perfect Crunch for Your Liege Waffles & Beyond!
Experience the rich, caramelized crunch of traditional Liege waffles with Almondena Pearl Sugar. Crafted using time-honored French methods, our no-melt sugar holds its shape in high heat, creating signature pockets of sweetness in every bite.
Instructions:
- Mix warm milk, yeast, and sugar. Let sit until foamy.
- Add flour, salt, vanilla, and eggs. Mix, then knead in butter.
- Cover and let rise until doubled (1–1.5 hours).
- Fold in Almondena Pearl Sugar and divide dough into small portions.
- Rest for 15 minutes, then cook in a preheated waffle iron until golden.
- Enjoy warm with your favorite toppings!
Liege Waffles Recipe with Almondena Pearl Sugar
Ingredients:
- 3 ½ cups (450g) all-purpose flour
- 1 packet (7g) instant yeast
- ½ cup (120ml) warm milk
- 2 tbsp granulated sugar
- ½ tsp salt
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup (225g) unsalted butter, softened
- 1 ½ cups (225g) Almondena Pearl Sugar
| Special Feature | Preservative Free |
|---|---|
| Country Produced In | France |
| Brand | Almondena |
| Form | Stick |
| Package Information | Bag |
| Manufacturer | Almondena |
| Manufacturer reference | 150806 |
| Units | 1000.0 Grams |
| Product Dimensions | 19 x 25 x 5 cm; 1 kg |
| Item Weight | 1 kg |
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